our works

Across different contexts and uses, each project is shaped with intention — where space, material and experience come together through the way it is inhabited.

A selection of interior design and renovation projects in Singapore, covering F&B, commercial and residential environments.

Merci Marcel Orchard Palais Renaissance Singapore

Merci Marcel
Orchard

ALL
FOOD & BEVERAGE (F&B)
COMMERCIAL SPACES
RESIDENTIAL

SEOUL & SO

A contemporary hospitality interior at Mondrian Singapore, shaped through atmosphere, materiality and spatial experience. Designed as an intimate wine room and lounge, the project balances warmth, texture and social interaction through a layered spatial environment.

MAXI COFFEE BAR

Build and execution works for Maxi Coffee Bar Singapore, shaping a contemporary café environment centred around specialty coffee culture, spatial rhythm and the everyday experience of urban gathering.

54° STEAKHOUSE

A contemporary steakhouse at Amoy Street Singapore, shaped through fire-led dining, dark tonal contrasts and a refined hospitality atmosphere inspired by modern grill-house culture.

NAEUM RESTAURANT

Build and execution works for Naeum Singapore at Telok Ayer Street, shaping a contemporary Korean fine dining environment through coordinated construction, spatial detailing and hospitality fit-out.

TEMPER WINE ROOM & LOUNGE

SCARPETTA

Build and execution works for Scarpetta Pasta Bar at Amoy Street Singapore, bringing the restaurant interior to life through construction, detailing and fabrication.

EARLY AFTER

A contemporary café and social dining space at Mohamed Sultan Singapore, shaped through openness, movement and the transition between daytime café culture and evening F&B.

MERCI MARCEL ROBERTSON QUAY

A contemporary French dining space at Robertson Quay Singapore, realised through coordinated construction, fabrication and spatial detailing within a restored warehouse setting.

FIREBIRD BY SUETOMI

A contemporary Japanese dining at Mondrian Singapore, shaped through atmosphere, movement and the immersive experience of open-fire restaurant. The project explores the relationship between social dining and the theatre of the open kitchen experience.